the Honey Bun Cake Factory
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faqs

Everything you need to know about our cakes, flavors, and ordering.
Can’t find what you’re looking for? Our friendly team is happy to help.

Cake Sizes & Selections

Regular: 12" × 10" (feeds up to 10 people)
Large: 22" × 13" (feeds 36–40 people)
Single: 9" round (feeds up to 10 people)
Double: Two 9" round layers (feeds up to 10 people)
Cheesecake: 1st layer is a 9" round honey bun cake, 2nd layer is a 9" cheesecake (6–7" tall, feeds 12–14 people)

Note: All regular and large cakes are baked in aluminum pans unless custom decorated.

What are your store hours?

We are open Tuesday through Friday from 11AM to 6PM. We are closed on weekends.

Do you still deliver cake orders?

No. We no longer offer delivery for cake orders. All cakes must be picked up from our storefront in Bryans Road, MD.

How do I know which cakes will be available each week?

We offer over 90 flavors of honey bun cakes, so not all flavors are available at once. Each week, flavors rotate based on customer demand and seasonality. We post weekly menus on our Facebook and Instagram pages.

How much notice do you need to order a whole cake?

We ask for one week’s notice for whole cake orders. In some cases, we may be able to accommodate a four-day notice depending on production. Please call the store at (240) 377-8629 to check availability.

Do you ship cakes nationwide?

No. We no longer ship cakes nationwide.

Do you offer allergen-free, gluten-free, sugar-free, or fat-free cakes?

No. We are unable to accommodate allergy or dietary-restricted requests and do not offer allergen-free, gluten-free, sugar-free, or fat-free cakes.

What methods of payment do you accept?

We accept cash, debit cards, credit cards, Apple Pay, Google Pay, PayPal, and Square.

Do you have a retail store where I can purchase a cake in person?

Yes. We opened our first official storefront in April 2020. Our address is 6964 Indian Head Highway, Bryans Road, MD. We are located in the same building as the Post Office.

Do cakes need to be refrigerated?

Yes. Cakes stay fresh for up to one week when refrigerated. For best flavor, remove the cake from the refrigerator a few hours before serving and enjoy at room temperature.